Jerk Chicken

Ingredients:

1 1/2lbs boneless skinless chicken breasts
6 green onions (chopped)
1 onion (chopped)
1 jalapeño pepper (seeded and minced)
¾ cup soy sauce
½ cup white vinegar
¼ cup vegetable oil
2 tablespoons brown sugar
1 tablespoons fresh thyme (chopped)
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground allspice

Cooking Instructions:

Step 1:
In a food processor combine green onions, onion, jalapeño pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and all spice. Blend for 15 seconds.

Step 2:
Place the chicken in a large bowl or sealable bag. Pour the marinade over the chicken. Allow to marinate for at least 4 hours (or overnight for maximum flavor).Step 3: Lightly oil grill grates. Pre-heat the grill to high heat. Cook chicken until the internal temperature has reached 165 degrees.
(Makes 4 Servings)