Lime Chicken

Ingredients:


4 chicken breasts


Marinade-


½ cup soy sauce


½ teaspoon mustard


1 tablespoon Worcestershire sauce


¼ cup lime juice


½ teaspoon pepper


½ teaspoon cayenne


2 teaspoons garlic (minced)



Cooking Instructions:


Step 1:
In a zip lock bag or large bowl mix all marinade ingredients. Add chicken and marinade for 6 hours to overnight.

Step 2:
Grease and heat an outdoor grill. Cook chicken breasts until no longer pink inside and the juices run clear (internal temperature of 165 degrees).


(Makes 4 Servings)